Description
Ground almonds are a versatile baking ingredient. Substitute ground almonds for flour in brownies for a gluten-free bake with nutty, almond flavours. Try combining ground almonds with icing sugar, almond extract and egg-whites to make your own marzipan. Also use ground almonds in a crumble topping, or to make a korma curry sauce.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: almonds.
Allergy Advice: for allergens, please see ingredients listed in bold. Packed in the same room as other nuts, including peanuts.
Storage: store in cool, dry conditions away from direct sunlight.
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Origin: United States
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Size: 1kg
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Best before: 30 May 26
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Minimum shelf life: 2 months
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Categories:
Almonds Bread Ahead Chef Top Picks Foodservice Giuseppe Dell’Anno’s Storecupboard Middle Eastern Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Unsalted nuts
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