Flying Goose Sriracha Hot

$2.89

SKU: SKUOwiiDp3fWY Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Flying Goose Brand: Flying Goose

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$2.89

Description

Flying Goose Sriracha is the world’s favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha – has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes:

Small 200ml or 225g
Medium 455ml or 525g
Large 730ml or 860g

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

Origin: Thailand
Size: From 200ml
Best before: 28 December 26
Minimum shelf life: 3 months
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Bestsellers Chilli & Hot Sauce Flying Goose Sriracha Foodservice Sabrina Ghayour’s Storecupboard Sauces & Condiments Southeast Asian Food & Ingredients The Big BBQ Edit Vegan Cooking Sauces & Condiments Vegan Food & Ingredients

Product Highlights

Hot chilli sauce, loved across the world
Made in Thailand from sun-dried chillies and garlic
Hot-sweet-sour flavour
Pair with pork banh mi, crab & steamed buns
Try adding to a bloody Mary

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Flying Goose Sriracha Hot

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