Gama Vine Leaves in Brine, 680g Outlet

$4.99

SKU: SKU4WfquMF2Nz Categories: Ingredients, Ingredients Brands, Vegetables Tag: Gama Brand: Gama

Description
Reviews (0)

$4.99

Description

Use Gama vine leaves in brine to make dolmades for a Greek meze feast. Dolmades, or stuffed vine leaves, are filled with a mix of rice and fresh herbs, then either boiled or steamed. Serve the stuffed leaves with toasted pita, olives and Greek dips like tzatziki and taramosalata.

Vine leaves have a mild, tangy flavour and a soft texture like cooked spinach. They are a popular ingredient in Greek and Middle Eastern cuisine, often used to wrap cooked rice, grains and ground meat. Vegetarian dolmades are served at room temperature with a drizzle of olive oil, while meat-filled dolmas are usually served warm. You can get creative with the filling, adding toasted pine nuts, spices and your favourite fresh herbs.

To use the vine leaves, rinse or soak off the brine and then carefully wrap your filling before cooking.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vine leaves, water, salt, acidity regulator: citric acid (e330), antioxidant: ascorbic acid (e300).

Origin: Egypt
Size: 680g
Best before: 30 July 26
Minimum shelf life: 3 months
Categories:

Vegan Food & Ingredients Vegetables Vine Leaves

Reviews

There are no reviews yet.

Gama Vine Leaves in Brine, 680g Outlet

Description

Reviews

Be the first to review “Gama Vine Leaves in Brine, 680g Outlet” Cancel reply

Related products

Login