Description
Serve these dried tomatoes in oil as part of a Spanish tapas course, or roughly chop them and serve on bruschetta with olive tapenade as a light snack. Try using these dried tomatoes in olive oil to add extra depth to soups, pasta sauces and al forno bakes. Or, for something a little different, add the chopped dried tomatoes into bread or muffin dough for a savoury bake.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried tomato, sunflower oil, apple vinegar, sugar, oregano, parsley, antioxidant: ascorbic acid, acidulant: citric acid.
Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.
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Origin: Spain
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Size: 190g
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Best before: 16 April 30
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Minimum shelf life: 3 months
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Categories:
Antipasti European Sauces & Condiments Snacks Spanish Food & Ingredients The Tomato Edit Tinned Tomatoes Vegetables






















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