Description
Chinkiang black rice vinegar is a popular Chinese vinegar to serve as a dipping sauce for dumpling, or as a dressing for cold noodle salads.
Chinkiang black rice vinegar takes its name from the eastern Chinese city where it originated.
This glutinous rice-based condiment has complex, smoky flavour notes and a slight sweetness.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, glutinous rice, wheat bran, sugar, salt
Allergy advice: For allergens, see ingredients listed in bold.
-
Origin: China
-
Size: 300ml
-
Best before: 31 December 27
-
Minimum shelf life: 3 months
-
Categories:
Asian Store-Cupboard Staples Chef Top Picks Chinese Food & Ingredients Chinese Hot Pot Oil, Vinegar & Dressings Olia Hercules’ Storecupboard Rice Vinegar Shu Han Lee’s Storecupboard Vinegar




















Reviews
There are no reviews yet.