Description
Hacienda Queiles olive oil jam is produced in northern Spain. Spread it on toast for breakfast with a Mediterranean twist. It’s slightly sweet with a smooth, velvety texture.
The jam is made with Hacienda Queiles extra virgin olive oil. A small amount of organic sugar is added to give it a subtle sweetness. You can taste the rich flavour of Spanish olive oil in every spoonful.
Olive oil jam is a delicious alternative to traditional preserves. Serve it for brunch with sourdough and toasted crumpets. It’s a great addition to a Spanish grazing platter. You can pair it with all kinds of cheeses and tinned fish.
Delight party guests with creative canapés, both sweet and savoury. Olive oil jam pairs beautifully with foie gras, creamy Brie and dark chocolate.
Store in a cool and dry place, away from heat and direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil
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Origin: Spain
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Size: 150g
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Best before: 30 December 25
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Minimum shelf life: 3 months
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Categories:
Jam & Marmalade Jam, Honey & Spreads New Arrivals Spanish Food & Ingredients Vegan Food & Ingredients



















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