NAOGEN SHOYU Thick Soy Sauce with Koji of Moromi Naogen, 120ml Online

NAOGEN SHOYU Thick Soy Sauce with Koji of Moromi Naogen, 120ml Online

$7.89

SKU: SKU1K6jPVUdcd Categories: Ingredients, Ingredients Brands, Sauces & Condiments Tag: Naogen Shoyu Brand: Naogen Shoyu

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$7.89

Description

This Japanese soy sauce is made with koji rice grains. It has a thick and slightly grainy texture. Koji adds a mellow sweetness and rich umami taste.

Koji rice grains are inoculated with Aspergillus oryzae, a special kind of mould. Like a yeast starter, koji kickstarts the fermentation process. It’s used in the production of condiments like miso, mirin and shoyu.

This thick soy sauce is less salty than most. It’s fantastic in marinades for meat and fish. You can use it to make rich, caramelised sauces for skewers of chicken or tofu. The flavour will be similar to teriyaki.

Add a drizzle of soy sauce with koji to rice dishes, sushi and gyoza. It adds sweet-savoury depth to dipping sauces and glazes for red meat.

Store in a cool, dry place. Refrigerate after opening and consume within three months.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy sauce (water, soybean, wheat, salt) (50%), shoyu-koji (soy sauce (water, soybean, wheat, salt), rice koji, water) (47,62%), water (2,38%)

Allergy advice: For allergens see ingredients listed in bold.

Origin: Japan
Size: 120ml
Best before: 30 December 26
Minimum shelf life: 3 months
Categories:

Sauces & Condiments Soy Sauce Vegan Cooking Sauces & Condiments Vegan Food & Ingredients

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NAOGEN SHOYU Thick Soy Sauce with Koji of Moromi Naogen, 120ml Online

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