Natco Urid Dal, 1kg Sale

$3.89

SKU: SKUP146H3D3lr Categories: Cuisines, Indian Ingredients, Ingredients, Ingredients Brands, Pasta, Rice & Beans Tag: Natco Brand: Natco

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$3.89

Description

Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.

Handily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture.

Ground urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as idli (steamed urid dal and rice cakes), dosa, thin, crisp-textured rice and lentil pancakes, uttappam (sourdough pancakes) and vada (fried dumplings).

All in all, urid dal is a must for anyone interested in exploring the glorious intricacies of Indian cuisine.

Packed in a factory that handles nuts in separate area.

Origin: India
Size: 1kg
Best before: 31 August 26
Minimum shelf life: 6 months
Categories:

Asian Store-Cupboard Staples Beans & Pulses Black Beans Indian Food & Ingredients Natco Ingredients Pasta, Rice & Beans

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