Description
Jamaican jerk seasoning is the king of Caribbean spice. The cinnamon-clove chill of plump allspice together with warming thyme and fiery dried chilli flakes, bring you an instant taste of the Caribbean. Rub the Jamaican jerk seasoning liberally over any meat, fish, lamb, seafood or tofu — and though BBQ is best, fried or oven baked is still terrific.
Radlein Mill’s Portland Jerk Seasoning recipe comes straight from Jamaica’s Portland Jerk festival — an annual event to celebrate the ‘birth of jerk’. And with jerk, heritage is best — this jerk seasoning is blended in Kingston Jamaica, on the island itself.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: maize, seasonings (pimento, scallion, garlic, onion, black pepper, chillies, scotch bonnet pepper and thyme), ginger, extractions of paprika, contains less than 5% of: sea-salt, natural flavours.
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Origin: Jamaica
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Size: 250g
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Best before: 31 May 27
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Minimum shelf life: 3 months
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Categories:
BBQ Ingredients BBQ Rubs Caribbean Food & Ingredients Foodservice Herbs & Spices Jerk Seasoning Spice Blends Spices & Spice Mixes The Big BBQ Edit




















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