Sous Chef Dishoom Cookbook & Our Ingredients Selection Best

Sous Chef Dishoom Cookbook & Our Ingredients Selection Best

$47.99

SKU: SKU1dcmvixQ1m Categories: Cuisines, Indian Ingredients, Ingredients, Ingredients Brands Tag: Sous Chef Brand: Sous Chef

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$47.99

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At Sous Chef, we have read Dishoom’s “From Bombay With Love” in detail, to help us select ten, full-size ingredients and spices so you can get started with the spectacular recipes the moment you receive your book…

You’ll adore the recipes and flavours, and delight in making them part of your weekly routine. Follow recipes for Dishoom favourites, including the black daal, bacon naan roll, jackfruit biryani and Masala chai.

The “From Bombay With Love” Cookbook & Ingredients Selection includes:

Dishoom Cookbook
Saffron 0.6g
Urid beans
Tamarind Pulp, 200g
Natco Ginger Paste, 190g
Superfine Gram Flour 1kg
Amchoor Powder 100g
Natco Kashmiri Chilli Powder, 100g
Natco Ground Garam Masala
Natco Cumin Seeds 100g
Durum Semolina ‘Rimacinata’ – Fine Ground Wheat Flour 1kg
Sous Chef Drawstring Gift Bag

Use the amchoor mango powder to add a fruity tang to recipes such as the vegetable samosas. The black cardamom has a much smokier flavour than green cardamom, with more distinct pine resin notes – delicious in the Rajma kidney bean stew.

The gram flour is for making your own bhajis, and dishes such as sweet laddoo or dumplings. Meanwhile, the tamarind pulp is fantastic for creating a distinctive sweet, tangy flavour in recipes such as the creamy yoghurt Dahi Bhalla Chaat.

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.

Origin: India
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Cookbook Sets Cooking Kits Food Hampers Gifts under £100 Indian Food & Ingredients

Product Highlights

Ten hard-to-find ingredients paired with Dishoom’s cookbook
With amchoor powder and tamarind pulp, start cooking straight away
Conjure up flavours of Bombay with Dishoom’s recipes
Try jackfruit biryani and black dal
Hand-curated, makes a great gift

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Sous Chef Dishoom Cookbook & Our Ingredients Selection Best

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