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Special Ingredients High Acyl Gellan Gum LT100, 100g Clearance

Special Ingredients High Acyl Gellan Gum LT100, 100g Clearance

Original price was: $16.00.Current price is: $11.89.

SKU: SKUReV5g8mZgG Categories: Baking Ingredients, Ingredients, Ingredients Brands Tag: Special Ingredients Brand: Special Ingredients

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$11.89

Description

High acyl gellan gum LT100 will help you make soft flexible gels, marshmallows and mousses. The 100% natural powder creates gels which don’t break, perfect for adding on top of tarts and cheesecakes for a smart finish.

High acyl gellan gum LT100 can also be blended with low acyl gellan gum F to create an even softer gel.

Use this gum as a thickening agent when making gravies and jus.

Follow the below instructions for using high acyl gellan gum LT100:

Dosage: 0.5 – 2.0%.
Soluble in water, requires heating to 100 ºC.
Gelling occurs when gellan gum solution is heated to 100ºC, then allowed to cool.
Gellan gum gels are stable in solutions ranging from 3.5 – 8.0 pH making it suitable for a wide range of applications.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gellan gum (E418)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

Origin: United Kingdom
Size: 100g
Best before: 01 January 28
Minimum shelf life: 3 months
Categories:

Molecular Gastronomy & Additives

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Special Ingredients High Acyl Gellan Gum LT100, 100g Clearance

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