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Wangzhihe Fermented White Bean Curd, 240g New

Wangzhihe Fermented White Bean Curd, 240g New

Original price was: $3.00.Current price is: $2.89.

SKU: SKUmPczfH6a5a Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Pasta, Rice & Beans, Sauces & Condiments Tag: Wangzhihe Brand: Wangzhihe

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$2.89

Description

Fermented white bean curd, or fermented tofu, is a soybean-based preserve used as a condiment in Asian cooking. The curd is cut into rough cubes and pickled in brine, giving it a long shelf-life. The fermentation technique, based on old rural methods, involves aging the bean curd in dry rice straw for a few weeks and then bottling it in strong alcohol with spices.

The pungent, farmyard, cheese-like aroma, and creamy texture brings authentic flavours to dishes when used (sparingly), or as a way of enhancing sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybean (37.8%), cooking wine (sulphites), salt, spices. Allergens are listed in bold.

This product is ready to cook. Please ensure it is cooked throughout before consumption.

Origin: China
Size: 240g
Best before: 01 December 25
Minimum shelf life: 2 months
Categories:

Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Meat Alternatives Pasta, Rice & Beans Pickles Sauces & Condiments Tofu, Bean curd & Soybeans

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Wangzhihe Fermented White Bean Curd, 240g New

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