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Zheng Fang Chinese Lily Flower – Yellow Flower Vegetable, 100g Sale

Original price was: $4.00.Current price is: $2.99.

SKU: SKUg8rpAoCcYa Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Vegetables Tag: Zheng Fang Brand: Zheng Fang

Description
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$2.99

Description

Chinese lily flowers or lily buds are the secret ingredient in Chinese hot and sour soup. The yellow stems are known as dried yellow flower vegetable, golden needles, day lily bulbs, day lilies and day lily buds. The dried lily buds or lily flowers bring a sweet tea-like aroma and crunch to soups and steamed dishes.

To cook the yellow flower vegetable in hot and sour soup, rinse and soak for 20-30 minutes, slice lengthways and cut into 1 inch strips before adding to your soup just before serving. Alternatively soak and tie the long flowers into a knot, and add towards the end of cooking steamed or stir fried dishes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried yellow flower vegetable. Contains sulphites. Allergy advice: Allergens are listed in bold.

Origin: China
Size: 100g
Best before: 08 April 26
Minimum shelf life: 6 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Dried & Preserved Green Vegetables Vegetables

Product Highlights

Dried lily buds
Sweet, tea-like aroma
Crunchy texture to steamed dishes
Add to Chinese hot & sour soup
Rinse & soak for 30 minutes before cooking

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